Located next to 4EG’s recently opened Keystone Bar & Grill in the new mixed-use development U Square @ the Loop, The St. Clair will be an intimate, trendy and youthful bar under the leadership of general manager Margo Rafizadeh.
The St. Clair is 4EG’s 12th location since the company’s launch in 2007 and continues the group’s passion for creating unique, exceptional bars and restaurants. The concept will offer Cincinnatians an extensive drink list, attentive service and a fresh, contemporary ambiance. Signature cocktails include “The Pain Killer” made with British Navy Pusser’s Rum, fresh pineapple juice, cream of coconut and fresh orange juice served over rocks and topped with fresh ground nutmeg. Featured beers include a mix of craft and import taps.
On weekdays, guests can take advantage of daily specials and happy hours. Weekends will feature some of the latest music played by live DJs. The St. Clair will have an outdoor terrace accommodating 20 guests, in addition to the 70-person main bar room. Three flat screen TVs will cater to sports lovers, and beer connoisseurs can choose from 14 craft and imported beers on tap.
The St. Clair will be located at 249 Calhoun Street, Cincinnati, Ohio, 45219. The bar will be open seven days a week from 4 p.m. to 2:30 a.m. and will open early on Saturdays and Sundays during football season. For more information, please call 513-281-5397 or visit www.foureg.com.
The St. Clair245 Calhoun St. Cincinnati, OH 45202
Monday - Sunday: 4pm - 2:30am