“This was our restaurant.” This love story starts in the dead of winter, on a cold, snowy Monday, when a friend of Ashley recommended 1/2 price Keystone mac and cheese to warm up. On one of many double dates with friends, Ashley and Mike made the trip from Florence to Covington and soon fell in… Read more »
Posts Categorized: Cincinnati
The holidays are bearing down and the stockings of your loved ones hang limp and unstuffed. Fear not! Like the shining nose of Rudolph, 4EG is here to save Christmas. This year we want you to give a gift that matters. Give the gift of Cincinnati. Bars have always played a special role in communities…. Read more »
Editor’s Note: To improve your reading experience, heat up a plate of Keystone Frozen Mac and taste the modern rendition of a dish which crossed the Atlantic at the command of a founding father. On November 3rd, Keystone Bar & Grill proudly announced the launch of Keystone Frozen Mac and Cheese. Spurred by years of… Read more »
Since 2010, 4EG has partnered with Freestore Foodbank to help fight childhood hunger. Inspired by a cause that has become integral to our core values and mission, 4EG members volunteered their afternoon to assemble a record number of 900 food boxes in under two hours, which will be distributed to families in the Tri-state area… Read more »
After only nine days of fundraising in September, 4EG was proud to match the donations of our guests and patrons in an effort to raise money for victims of the flooding in Louisiana. Together, we raised a variety of supplies and $3,651 to be donated through Matthew 25: Ministries to residents throughout the southern Louisiana… Read more »
From August 19th-August 21st, Lachey’s joined forces with the United Service Organizations to raise $1,600 for service members and their families. Five percent of sales at Lachey’s during that weekend were donated to the USO of Central and Southern Ohio. The USO has dedicated the past 75 years to assisting and supporting America’s service members… Read more »
From July 18th-24th, Cincinnati was overtaken by what some locals may consider a week-long holiday – Cincinnati Burger Week. After a successful Burger Week the previous year, six 4EG locations decided to construct gourmet burgers and participate once again. Organized by CityBeat, the second annual Burger Week had over 50+ participating restaurants offering unique, off-the-menu… Read more »
“Drink to delete” was 4EG’s mission during the Summer Solstice Celebration, our first ever company-wide event across all Cincinnati and Chicago locations. On June 21, 4EG teamed up with DKMS for a fundraiser in an effort to “delete” blood cancer by donating $1 from every drink sold that day. In our first partnership with DKMS,… Read more »
A little dirt and a lot of love can go a long way! As part of 4EG’s ongoing initiative to give back to the community, 23 employees armed with ponchos and gardening gloves headed to Melbourne, KY, to volunteer with The Giving Fields on May 17th. The Giving Fields is a 10-acre community farm that supplies fresh… Read more »
The 4EG office is decked out for #OpeningDay thanks to our Marketing Director, Cameron! Go Redlegs!
4EG is thrilled to assist the William Caston Memorial Foundation with a $1,000 donation from the sales during #VeteransDay! This vision of the William Caston Memorial Foundation is to establish a self-perpetuating fund to assist those who find themselves in need, after the sudden loss of a life partner: the assistance to consist of financial relief and… Read more »
We’re decking the halls at the 4EG office today! ?
Behold the gorgeous doors of our newest bar, Low Spark, at 15 W. 14th St. in Over-the-Rhine! Stay tuned for updates and opening details!
With the Super Bowl right around the corner, a good dip recipe is just what you need! If you’re staying home for the game, you can enjoy the Lachey’s Spicy Buffalo Chicken Dip from the comfort of your couch. Our recipe, created by celebrity chef Brian Duffy, was recently featured on People.com. We’ve shared our… Read more »
New Belgium Brewing, widely known for its Fat Tire Amber Ale, produces some of the best American sour beers. Every year, New Belgium host a celebratory party at their brewery called “Lost In the Woods.” The name is a clever play on the large wooden tanks and vessels in which their beers age. With their rapid… Read more »
Nearly 100,000 children living in the 20 counties served by the Freestore Foodbank are at risk of hunger. As part of its holiday giving campaign, Keystone Bar & Grill donated $4,000 from sales of its mac & cheese to the Freestore Foodbank’s Power Pack program. A Power Pack is a bag of nutritious food given… Read more »
On September 10th, 2013, a team from Igby’s, The Lackman and 4EG headed to Four Roses Distillery on The Bourbon Trail in Kentucky to select a private label barrel. We tasted many bourbons, toured the distillery and learned about the craftsmanship it takes to make great bourbon. Bottled on October 7th, 2013, we are very… Read more »